Formentera - Levante
Turquoise waters, cliffs and the best traditional and family gastronomy in Formentera.
Formentera is an island of white sand, crystal clear waters and turquoise colors. Whichever option you choose you will fall in love with it. Rather, it is about protecting ourselves from the wind that may be there and enjoying the day better. When we go through the eastern area we will see s’Illa des Porcs and then Espalmador, a Natural Reserve where when we reach the pass we will anchor and you can walk in it and take the famous and healthy mud baths. We will continue along Levante Beach and Es Pujols where the “Tanga” restaurant is located. There you can taste Ibizan and Mediterranean food. Rice, fresh fish, seafood … Later, and before arriving at Punta Prima, an ideal cliff for lovers of adrenaline and being able to jump into the sea from it, we will find the restaurant “Chezz Gerdi” with exquisite Italian-Ibizan food. Up to here it would be the “CLASSIC – FORMENTERA LEVANTE” trip. But if you want more, we could continue to the area of Es Calò with small reddish cliffs and the traditional restaurants of “Es Caló” and “Can Rafalet”, famous for their fried eggs with Ibizan lobster. And if you still want more, we will pass by the La Mola lighthouse and then arrive at Mitjorn, a long, very quiet beach with practically no boats.
